Instant Pot Beef Stew Add Vegetables Later

Instant Pot Beef Stew is a mouthwatering one-pot dinner with fall-apart beef and tons of chunky hearty vegetables cooked in a succulent gravy-similar broth. It's just like my Ukrainian grandma used to make and I'm even sharing her 2 hush-hush ingredients at the finish. This soul-warming stew is prepare in under 1 hour and is the easiest and best condolement meal that volition carry you through the wintertime season!

Nosotros just honey easy hands-off recipes because we are a decorated family! At the same time, we never skimp on flavour so family unit meals like Instant Pot beef chili, Instant Pot casserole, and Instant Pot chicken and rice are a breeze to whip up any day of the week and I know anybody will be full and satisfied.

Table of contents

• Instant Pot Beef Stew
• Why This Recipe for Pressure Cooker Beef Stew Works?
  • Stew vs Soup (what's the deviation?)
• Ingredients for Instant Pot Beefiness Stew
• How to Brand Beef Stew Recipe Instant Pot
  • Tin can I Use Frozen Cubed Meat?
  • How Long to Cook Instant Pot Beef Stew?
• Optional Add together-Ins and Variations for Stew Meat Instant Pot
• Tips for Best Instapot Beef Stew Results
• FAQs
• Serving Recommendations
• Making Instant Pot Beefiness Stew in Accelerate
• Freezing & Reheating
• More Favorite Instant Pot Recipes

Instant Pot Beef Stew

Food cooked nether pressure tastes so much better so that'due south reason enough to make a succulent Instant Pot beef stew! Fall apart beef, tender veggies, and a broth that has then much flavour is something you lot can hands take on your dinner table in nether 1 hour! With easy-to-follow instructions and elementary classic ingredients, this comforting soup is one you'll want to sip on all winter long.

There is no need to saute anything, information technology's simply a dump and ready recipe that is easily-off and effortless, perfect for Instant Pot beginners and novices alike. It's also budget-friendly considering there are no fancy ingredients, only elementary, wholesome, and cheap. If y'all find beef on auction – stock up on it and keep it in the freezer that fashion you'll always have some on hand for this and other Instant Pot beef recipes. You tin utilise whatsoever cut of beefiness for this as the pressure cooker will tenderize it into a melt in your oral cavity bite.

Our other compact favourites to make in the Instant Pot are Instant Pot beef barley soup and Instant Pot pot roast recipe merely information technology was this beef stew recipe that convinced my husband, Alex, that the Instant Pot is worth celebrating. It comes out neither thick nor soupy, packs a lot of season, and makes enough to serve a crowd. Information technology'south hearty, comforting, and very healthy!

Demand more aid meal planning? Check out iFOODreal healthy repast plans. We do have Instant Pot meal plans too.

Why This Recipe for Pressure Cooker Beefiness Stew Works?

• It tastes SO good! It'south a succulent stew that kids volition dear equally much as adults do.
• It's an easy one-pot repast that has everything yous need in ane place. Protein, veggies, and starch.
• Simple ingredients that pack a TON of flavour.
• Makes a lot to serve a large grouping on a upkeep.
• The pressure level cooker tenderizes everything while enhancing the flavour which makes every spoonful succulent!
• Leftovers for days! It volition keep for up to five days in the refrigerator, then that's plenty! A cost-effective way to swallow throughout the calendar week.

Stew vs Soup (what's the difference?)

When you await at a basin of soup you don't necessarily know what's in it correct away. When you await at a bowl of stew, there's no hiding it! That right there is the main difference between the two. A soup is more than broth that has the smaller, bite-sized ingredients submerged in it whereas a stew has chunkier ingredients in a smaller amount of broth. Both are delicious and perfect for cozying up on libation days, merely a stew is a heartier mode to go. A soup is known for the broth and typically has most of the flavor coming from at that place but a stew has more than complex flavors coming from the chunky meat and veggies.

Ingredients for Instant Pot Beef Stew

No paprika, soy sauce, balsamic vinegar, Worcestershire sauce, apple tree cider vinegar, cherry-red wine, etc. Salve your money and fourth dimension. Seriously, it's super easy!

• Beef stew meat: An affordable roast like chuck, rump, or whatever other cheap roast turns into tender beef in the Instant Pot. Just cut information technology into ane-inch pieces and you are good to get.
• Potatoes: Yellow, red potatoes or baby potatoes volition keep their shape ameliorate because they are waxier than they are starchy. Russet potatoes are good if you like autumn apart potatoes in a stew.
• Other veggies: Onion, celery, carrot, and frozen peas at the terminate.
• Tomato paste and stock:I used both low sodium. If yours are non, add less salt.
• Spices: Oregano, thyme, bay leaves, peppercorns, salt, and pepper are a magical blend of seasoning that imparts and then much flavour.
• Fresh dill and garlic (do not skip!):These are 2 secret ingredients. Yous can apply less dill than I do, but give it a try.

If you are looking for stew recipes without beef, check out my basis turkey stew and chickpea stew with chicken.

How to Make Beef Stew Recipe Instant Pot

There is a detailed recipe card beneath.

1. Add ingredients in this order: Vegetables, meat, tomato paste, spices, and goop. This particular order prevents the dreaded Burn notice which happens when at that place is non enough liquid and whatever ingredients at the lesser accept captivated information technology all. Proceed the order and DO NOT STIR. No demand to stir before cooking nearly Instant Pot recipes. Again, to avoid the dreaded "burn" message.
2. Melt for 30-35 minutes on loftier pressure. Those five minutes are not a arrive or suspension it bit of time, only the longer any stew cooks/sits, the more flavourful it becomes. Information technology will have nigh 20 minutes to come to force per unit area before the cooking fourth dimension starts.
3. Release pressure level with natural or quick release . Doesn't affair much as stew just gets better with time. I use quick release and vent exterior. It'southward faster but it's also messier!
4. Add frozen peas: They will assistance cool the stew nicely. I too love to add it to quinoa stew. Just you can skip them, no trouble.
5. Add 2 secret flavour boosters: Fresh garlic and dill. It is one matter to cook garlic and information technology is a completely different experience to eat a dish with freshly grated garlic along with fresh dill. Try it, I promise you'll be diddled abroad. Information technology works like a amuse in stovetop chicken stew and Instant Pot craven stew as well. Rave reviews!

TIP: If you adopt your stew a little thicker, add together a cornstarch slurry to the pot. To practice this, switch the Instant Pot to saute. In a small basin whisk together iv Tbsp cornstarch and 1/4 cup cold h2o and add this mixture into the pot, stirring gently. Melt for a few minutes until stew thickens up.

Tin can I Use Frozen Cubed Meat?

Yes. Just make sure no more than 2-3 pieces are clumped together. As for the cooking time, I show yous in the video how I added some frozen meat along with fresh and it cooked perfectly all at the same time. If yous're unsure and would adopt to thaw first, if y'all have the extra time, practice that by placing the meat in a bit of water or on the counter. Then separate the pieces.

How Long to Cook Instant Pot Beef Stew?

I like to cook the beef stew for thirty-35 minutes for maximum flavor and fall-apartness (yeah, that is now a word). However, technically beef stew meat and potatoes are cooked later on 15 minutes. If y'all like more than intact and whole potatoes, you can saute meat and veggies in batches, and then pressure cook for 15 minutes.

Optional Add together-Ins and Variations for Stew Meat Instant Pot

• This recipe is amazing as is, only if yous do want to take that extra step to sear your meat alee of time, go ahead. If you're looking for that crusty brown exterior, your best bet is to use a skillet on the stovetop. Otherwise, keep it simple and saute right in the pressure cooker.
• A splash of red wine is a archetype ingredient in some stews. It cooks off much of the alcohol merely leaves a nice depth of flavour.
• Thicken information technology using arrowroot starch instead of cornstarch if yous prefer.
• Make sure to add the slurry while the soup is all the same hot. Waiting for it to cool downwardly won't have the aforementioned results. It also won't blend equally nicely and you'll discover chunks of cornstarch in your stew.
• Replace tomato plant paste with no-salt ketchup for a less intense tomato flavour.
• Omit the peas if you're not a fan!
  

Tips for All-time Instapot Beef Stew Results

• Skip stale dill weed: I don't recommend using stale dill. If you lot are not a fan of dill or don't have whatever on hand, add fresh parsley or skip it altogether.
• Game meat: I have used cubed venison and moose many times. Delish!
• Venting outside: I vent exterior to avoid cleaning countertops and the house smelling like stew for days.
• More Instant Pot help: If you are new to pressure cooking, bank check out my Instant Pot guide. It explains what happens, why, and how to avert failures. If you don't have an Instant Pot nevertheless but are thinking about buying one, I explain which Instant Pot to buy in my humble stance.
• Just throw in the burgoo cube and let the instant pot do its magic!

FAQs

Do I have to brown the meat?

No, y'all don't. Food cooked under pressure comes out more flavourful than using a stovetop method. The whole point of using the Instant Pot is to salvage fourth dimension and not hover over the stove. Now, that doesn't mean you can't chocolate-brown the meat, merely you don't have to.

What size Instant Pot tin I use?

In the recipe card below, you will find instructions for the nearly pop 6 quart and 8 quart. If you take three quart, cut half-dozen quart ingredients in half but use the aforementioned cooking fourth dimension.

How much liquid to add?

This Instant Pot beefiness stew recipe calls for two cups if cooking in half dozen quart and three cups in 8 quart Instant Pot respectively. If y'all would like less gravy and broth, you can utilise ane cup in either size. Information technology'due south the minimum requirement.

Why is my beefiness stew meat tough?

Usually, to achieve tender and fall autonomously meat with tougher cuts of beef, you demand to cook in either a slow cooker or a pressure level cooker. Even the toughest cuts of meat should come out tender once they are cubed and cooked under pressure for xxx minutes. This happens considering the moisture is trapped, and the fibres in the meat get tenderized. The meat should come out juicy and tender, just if yours is still tough it's most likely a matter of non leaving information technology in long enough.

Can I make this without meat?

Yes! to brand this a vegetarian stew add 1-2 cans of beans and force per unit area cook the stew for fifteen mins.

Tin can I employ sweetness potatoes?

Yeah, you can but here's the thing. You lot'll cook for 20 minutes rather than xxx, which ways the beef might exist tougher and less flavorful. If you lot are ok with this, just make certain to cut the sweet potato into larger chunks that mode they won't autumn autonomously besides easily.

I'thou gluten gratuitous and then I can't use bouillon cubes. Tin can I use beefiness stock instead of h2o?

Oh yes, that's a great idea. You can bandy the water for a delicious beefiness broth.

Serving Recommendations

Salad: A simple salad with few ingredients that won't overpower flavors would get well with this beef stew. I recommend this arugula salad or unproblematic Ukrainian cucumber and tomato salad.

Appetizers: Will brand the repast fifty-fifty more hearty! Serve hot spinach artichoke dip, cheese ball recipe or french onion dip, healthy comfort food at it'southward best!

Veggies on the side: You tin can also quickly throw some veggies on a baking canvas and roast them in the oven, I would do it at the same fourth dimension equally you turn on the stew in Instant Pot. Roasted Brussels sprouts or roasted cauliflower would pair so well.

Breadstuff: Having a handbasket of crusty bread, either sliced or a loaf to rip off as y'all go is perfect for sopping up whatever remaining gravy. Keep information technology gluten-free bread, whole wheat bread, rye, or sourdough if yous'd prefer.

Top off your meal: A bowl of hot stew is meant to be followed by a tasty dessert such as these blueberry crumble bars or almond flour brownies.

Making Instant Pot Beef Stew in Accelerate

Fridge: Air-condition stew leftovers for up to 5 days in an airtight container. You tin also keep information technology in the inner portion of the Instant Pot pot with a fitting glass or silicone lid. We love the second storage method because it makes stew like shooting fish in a barrel to transfer from the fridge to the stove to reheat right in the same pot.

Freezing & Reheating

Do not freeze: I am not a fan of freezing beef stew because it contains potatoes. Freezing puts a lot of strain on potatoes that are low in fiber – the water expands and forms ice crystals which makes potatoes mushy upon thawed. If this recipe is too much, cut the ingredients in half and keep the aforementioned cooking fourth dimension.

Reheat: Reheat in the Instant Pot'due south inner pot right on the stove or in the pressure cooker on Saute style, stirring a few times. You tin as well reheat in a small pot on the stove by simmering on depression. Always reheat simply what you are going to swallow to continue the remaining stew fresh for equally long equally possible.

More Favorite Instant Pot Recipes

• Instant Pot pulled pork
• Instant Pot corned beef and cabbage
• Instant Pot beef stroganoff
• Instant Pot meatballs
• Instant Pot white chicken chili
• Instant Pot basis turkey quinoa bowls
• Instant Pot lamb stew

Did you know we accept entire Youtube channel dedicated to Instant Pot recipes and tips? My goal is to help you become confident with your Instant Pot.

COOKING MODE Preclude your screen from going dark

six Quart Instant Pot

• 1 medium onion chopped
• 2 large carrots chopped
• 2 modest celery stalks chopped
• three large garlic cloves grated & divided
• 2 lbs potatoes cubed
• 1.five lbs chuck or whatsoever cheap roast beef cubed into i″ pieces
• iii oz tomato paste low sodium
• 1 bouillon cube
• 2 cups h2o
• 1 tsp oregano dried
• 1 tsp thyme dried
• 3/four tsp salt
• Basis blackness pepper to taste
• 3 bay leaves
• 5 peppercorns
• 1 loving cup frozen peas
• ane/two – 3/four cup fresh dill finely chopped

8 Quart Instant Pot

• 1 large onion chopped
• 3 large carrots chopped
• iv small celery stalks chopped
• 4 large garlic cloves grated & divided
• 3 lbs potatoes cubed
• 2 lbs chuck or any cheap roast beef cubed into 1″ pieces
• 6 oz can lycopersicon esculentum paste depression sodium
• 2 bouillon cubes
• three cups water
• ane 1/ii tsp oregano dried
• 1 1/2 tsp thyme dried
• 1 1/4 tsp salt
• Ground black pepper to gustation
• 4 bay leaves
• seven peppercorns
• 2 cups frozen peas
• 1 loving cup fresh dill finely chopped

Slurry

• i/4 cup cold water
• 2-iv tbsp cornstarch or arrowroot powder (6 and viii quart correspondingly)

• In Instant Pot, add onion, carrot, celery, 2 garlic cloves, potatoes and beef as you are cut them. Then add tomato plant paste, burgoo + water or stock, oregano, thyme, common salt, pepper, bay leaves and peppercorns. No need to stir,just flatten tomato plant paste with a spoon.

• Close the lid, fix pressure vent to Sealing and press Pressure Cook on High for thirty minutes. Display volition say ON, Instant Pot will take about 20 minutes to come to pressure, y'all will run across a bit of steam coming out from a valve, and then float valve volition ascent and inaugural from thirty minutes volition brainstorm.

• When brandish says OFF, stew is set up. Now your Instant Pot needs to bring pressure down before you can open up information technology, which will be indicated by a dropped down float valve. You tin let it do it on its own which volition accept most xv-xx minutes – Natural Release. OR you can do Quick Release past turning pressure valve to Venting position, which takes 2-iii minutes. I recommend doing and then outside to avoid countertop mess and business firm smelling like stew for days.

• Open the lid, add peas, remaining 2 cloves of garlic and dill. Stir.

• To thicken beef stew: Switch electric pressure level cooker to Saute. In a small bowl, whisk common cold water with cornstarch, add to the pot and stir gently. Cook for a few minutes until thickened.

• Serve hot.

Store: Air-condition in an airtight container or inner Instant Pot pot with a fitting drinking glass hat for upwards to 5 days.

Freeze: I take not tried to freeze the stew as there are never leftovers and I question how well potatoes would thaw.

• You tin use frozen cubed meat. Thaw it a bit in water or on a counter (if take time) and split up into blobs of ii-3 pieces. Add together 10 minutes to cooking time.
• Supersede burgoo cubes + water with any stock. I simply similar to keep dry out cubes instead of open carton going bad in the refrigerator.
• If you lot made a slurry beforehand, make certain to stir information technology right before adding to the pot. Cornstarch settles fast.
• I don't recommend to use dried dill. If y'all are not a fan of dill or don't have any on hand, add together fresh parsley.

See recipe post for more than tips and FAQs.

Serving: 1.five cups | Calories: 334 kcal | Carbohydrates: 35 one thousand | Protein: 24 one thousand | Fat: 12 g | Saturated Fat: 5 g | Cholesterol: 67 mg | Sodium: 507 mg | Fiber: 6 chiliad | Sugar: 7 one thousand

Recipes and images are a copyright of ifoodreal.com. Information technology is against the law to republish recipes without permission. Nutritional info is approximate.

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Source: https://ifoodreal.com/instant-pot-beef-stew/

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