How Long to Cook 1.5 Lb Beef Tenderloin Rachael Ray
How to Melt Beef Tenderloin to Succulent Perfection
Beef tenderloin is ane of the near tender, rich cuts of beef out at that place, and learning how to cook information technology will make you an instant dinner party star. Follow our step-by-pace guide for cooking beefiness tenderloin, and nosotros'll testify y'all how to cook juicy and flavorful meat that volition really leave a lasting impression.
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It's true: Beef tenderloin is pricier than other options you lot'll notice at the meat counter, but don't permit its higher price point intimidate y'all. Serving a beef tenderloin roast will turn any occasion into a true commemoration. Don't worry, we won't let yous overcook it. Hither you'll learn how to cook beefiness tenderloin all the ways—call back grilled beef tenderloin roasts and tenderloin steaks—then it turns out perfectly, just like a pro would. We'll too share some of our best beefiness tenderloin recipes that'll knock the socks off everyone at the dinner table. You'll acquire how to cook beefiness tenderloin in the oven and on the grill, plus how to roast and grill tenderloin steaks, so there won't be any recipe you can't conquer.
How to Cook Beef Tenderloin Roasts
In that location's more than one way to melt that whole beef tenderloin (aka beef loin or tenderloin roast). When handing the whole tenderloin, or at to the lowest degree multiple pounds of beef tenderloin, we suggest roasting beef tenderloin in the oven or grilling over indirect heat. Endeavour it both ways, then decide the best way to cook beefiness tenderloin for yourself.
Our Best Tips for How to Roast Beef Tenderloin
How to Fix Beefiness Tenderloin Roasts
First, trim any fatty and argent peel (the thin, pearlescent membrane running along the top of the tenderloin) from the tenderloin. For even easier prep, you can besides look for a tenderloin at the store that has already had the outside fat and connective tissue removed, or enquire the butcher to exercise information technology for you. Flavor as desired—don't skip this step! Seasoning beef tenderloin is important because its lower fat content (compared to other cuts such equally rib roasts) means less flavor. Beef tenderloin can sometimes melt unevenly; to gainsay that, tie it upwards. For a whole tenderloin, fold nether the tapered end (tail) and tie with cooking twine (or cut that terminate off for fifty-fifty cooking). Timings below are based on meat removed directly from the fridge.
Browning the tenderloin first is optional, merely it benefits the meat by caramelizing the outside and locking in the juices. Apace brown the tenderloin on all sides in a large skillet ($45, Bed Bath & Beyond) with a little olive oil over medium-high. Transfer the roast to a rack in a shallow roasting pan. Insert an oven-going thermometer ($22, Target) into the center of the tenderloin. Roast, uncovered, until desired doneness according to the timings below. Transfer the tenderloin to a cutting board and cover with foil. Let stand fifteen minutes earlier slicing. The temperature of the meat will ascension as it rests. One of our favorite roasted beef tenderloin recipes is this simple recipe for oven-roasted tenderloin that needs only a handful of ingredients—plus your favorite dipping sauce!
How Long to Melt Beef Tenderloin Roasts
Knowing how long to cook beefiness tenderloin is a primal aspect of whatever tenderloin recipe. Follow these cook times (based on the weight of your roast) to attain the proper beef tenderloin temperature:
- For roasts that are 2 to three pounds, roast at 425°F for 35 to 40 minutes for medium rare (135°F), and 45 to 50 minutes for medium (150°F) doneness.
- For tenderloin roasts weighing iv to 5 pounds, roast at 425°F for 50 to 60 minutes for medium rare (135°F), and 60 to 70 minutes for medium (150°F).
Exam Kitchen Tip: If you like, try our Test Kitchen's method of roasting beefiness tenderloin in the oven at a low temperature start (250°F), then turning up the estrus to 425°F to obtain an enticingly brown exterior. Naturally, the beef tenderloin roast fourth dimension will be different for this two-temperature method than for a single-temp method. For a 2½-pound beef tenderloin, roast the meat, uncovered, 20 minutes at 250°F. Then turn upwardly the heat to 425°F. Roast until an instant-read thermometer inserted in the thickest office of meat registers 135°F (near 30 to 40 minutes).
Continue in mind that these beef tenderloin cooking times might vary slightly depending on your oven. The best way to know y'all're cooking beef tenderloin to the desired doneness is to utilise a meat thermometer. Insert an oven-going meat thermometer into the thickest part of the roast. When the thermometer reads 135°F, your roast will be medium rare; when information technology reads 150°F, your tenderloin will be medium.
How to Grill Beef Tenderloin Roasts
Grilled beef tenderloin will exist just as tender every bit roasted, with the added deliciousness of smoky flavors from the grill. Here's how to do it:
- Gear up your charcoal or gas grill for indirect heat using a drip pan. Test for medium-high heat above the drip pan.
- Medium-high oestrus on your grill is 375°F to 400°F, or when y'all can concur your hand close to cooking level for 3 seconds or less.
- Identify the beef tenderloin, fat side upwardly, on the grill rack over the drip pan ($8, Target).
- Cover and grill:
- 45 minutes to 1 hour for a ii- to 3-pound roast (135°F medium rare).
- ane hour to 1 60 minutes and 15 minutes for a iv- to five-pound roast (135°F medium rare).
- Cover with foil and let stand xv minutes earlier slicing. The temperature of the meat volition ascent 10°F during the standing time.
Try This Beef Tenderloin Steak with Wine Sauce Recipe
How to Cook Beef Tenderloin Steaks
One articulate reward of grilling or sautéing steaks instead of cooking whole beefiness tenderloin? A much quicker cook time. When you want to enjoy all the tenderness of a roast without waiting for it to cook, turn to a beef tenderloin steak (aka filet mignon) recipe instead.
How to Cook Beef Tenderloin Steaks in a Skillet
Start with beef tenderloin steaks cut ¾-inch to 1-inch thick (1 inch for grilling). Trim fat from steaks. Season as desired. Timings below are based on meat removed directly from the refrigerator.
Rut skillet ($44.99, Target) over medium-high until hot. Add together one Tbsp. butter; reduce estrus to medium. (Or coat cool skillet with nonstick cooking spray before heating; proceed equally directed.) Cook, uncovered:
- vii to ix minutes for ¾-inch steaks to desired doneness (145°F for medium rare, 160°F for medium)
- 10 to xiii minutes for i-inch steaks to desired doneness (145°F for medium rare, 160°F for medium)
How to Grill Beef Tenderloin Steaks
To grill beef tenderloin steaks past direct heat:
- Prepare charcoal or gas grill for direct grilling over medium estrus.
- How long to grill beef tenderloin steaks is determined by the steak thickness (see beneath). Grill, uncovered, turning steaks once halfway through grilling for the time given.
- 1 inch thick: 10 to 12 minutes (145°F medium rare) or 12 to 15 minutes (160°F medium)
- 1½ inches thick: 15 to xix minutes (145°F medium rare) or eighteen to 23 minutes (160°F medium)
- Remove steaks from grill; embrace and allow stand v minutes. Y'all can also try this method with our recipe for tenderloin steaks with grilled corn relish.
To grill beef tenderloin steaks by indirect heat:
- Prepare your charcoal or gas grill for indirect heat using a drip pan. Exam for medium heat higher up the drip pan.
- Medium estrus on your grill is 350°F to 375°F, or when y'all tin can concur your hand close to cooking level for four seconds or less.
- How long to grill beef tenderloin steaks is determined past the steak thickness (see beneath). Grill, covered, for the time given.
- i inch thick: 16 to 20 minutes (145°F medium rare) or 20 to 24 minutes (160°F medium)
- 1½ inches thick: 22 to 25 minutes (145°F medium rare) or 25 to 28 minutes (160°F medium)
- Remove steaks from grill; cover and let stand 5 minutes.
Go the Recipe for Beef Tenderloin with Parmesan-Herb Stuffing
How to Buy the Right Amount of Beef Tenderloin
Beef tenderloin is popular—and costly—because it'south and so tender and rich. The skilful news is the butcher trims the tenderloin and so only the about tender meat remains, which means you'll only have to buy as much as you need. To determine how much tenderloin to purchase, plan on four servings per pound of tenderloin.
Now that you know the best means to melt beef tenderloin, continue these tips in mind whenever you get a hankering for a juicy herbed roast or steak. And it doesn't always take to be a special occasion. Enjoy a grilled beef tenderloin with chimichurri for a succulent dinner that only takes an 60 minutes. Or turn your salad into a repast with tender cuts of beef tenderloin steak. No matter which method of cooking tenderloin y'all choose, it's definitely going to exist a memorable repast.
Try Our Holiday Meat Roasting Guide
Source: https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin/
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